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The Younger You Diet: How Understanding Your Brain Chemistry Can Help You Lose Weight, Reverse Aging, and Fight Disease

August 21, 2010 Weight Loss Products 5 Comments

  • ISBN13: 9781605294773
  • Condition: New
  • Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Product Description
     New research in nutrition and weight loss has revealed an amazing discovery: the brain—virtually neglected in all other diet plans—is the most important organ in dieting. Dieters can actually lose weight by eating foods, nutrients, teas, and spices that change the chemical balance of the brain for permanent weight loss—a major factor contributing to how quickly the body ages. In fact, everyone can take years off their age by changing their brain chemi… More >>

Price: $8.91
Rating: 4.5 (57 reviews)

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Currently there are "5 comments" on this Article:

  1. This book is a keeper, a must-have reference book for how food affects the brain. I have read hundreds of books on nutrition, even wrote one myself, but nonetheless found this book revolutionary in scope.

    I love reading books that give me radically new information, and I found plenty of such nuggets here. For example, until reading Younger (Thinner) You Diet, I had no idea that my hepatitis C had affected my entire personality for years! I was further amazed at how much our personality is formed by neurotransmitters, which can be balanced with food.

    Dr. Braverman discusses at length in layman’s simple terms the following brain chemicals: dopamine, acetylcholine, gamma-aminobutyric acid (GABA) an serotonin. He shows how a lack of them can affect the personality, aging, and weight gain. Just looking at the various personality profiles Dr. Braverman provides, you can easily recognize which neurotransmitters you and your loved ones lack. But there is a quiz to make the diagnosis more accurate.

    In this book you will also find tips for combating such things as osteoporosis, collagen loss, and other maladies. There is even a handy section called “Name the Pauses” in which you can which systems are your weakest (again, definitions and quizzes). There is a section that details the power of various spices and also such a section for teas. Parts like that make this a reference book. You will not want to sell your used copy on Amazon!

    There are a few things that made me raise my eyebrows: advice to use aspartame, which has been proven to be very toxic, and canola oil, which is genetically modified. And he classifies someone as “excentric” who believes in telepathy and the sixth sense. (He obviously is not familiar with all the scientific studies referred to in such books as The Field.)

    But I have never found a book that is 100% accurate and am able to overlook a few errors to see all the wonderful information in it.

    This book is absolutely not just about weight loss, but about using nutrition and supplements to stay younger and even reverse aging. You can use this information no matter what your diet slant is: vegan, vegetarian, raw foodist, or omnivore.

    Rating: 5 / 5

  2. I saw this book promoted on TV and ordered. This is a new take on dieting and the part mental nutrition plays in it. I have been on this nutrition plan for three weeks and like the results. I am now controlling most of my cravings and eating healthier.
    Rating: 5 / 5

  3. Donna R. says:

    This book is amazing and shows how to eat for LIFE. I appreciate the presentation and the useful way the book is written, it shows who, where, what, why, and when of each aspect of dieting. Even proves that diets start in my brain. The brain is discussed at length and I know following these suggestions will elevate my mood, my brain health, and the resulting weight loss will follow. Thank you Dr. Braverman for a great book. My personal “best” so far has been switching from diet cola to beneficial green tea. I recommend this book to all as a guide to eating healthy and staying well.
    Rating: 5 / 5

  4. Whenever the subject of weight loss comes up, most people just automatically assume it has to do with your diet, the calories you consume, how much exercise you get, and the genes your parents passed along to you. While all of those things may play a role in determining how you fare at shedding the pounds, Dr. Eric Braverman says the reason people fail at dieting is because it’s all in their head-because their brain chemistry is messed up. That’s right, when people tell you a problem is “all in your head,” apparently it’s true when it comes to weight loss. Why? Because weight loss happens first in the brain and struggles mean your brain is aging. If you can fix the issues with your brain first, then the weight loss will come. As an expert neurosurgeon, Dr. Braverman has identified four brain chemicals-dopamine, acetylcholine, GABA, and serontonin-that allow the brain to fire at just the right moment for your body to function at optimal level. When one of these four chemicals is out of balance, your brain will compensate by sending signals for food cravings that further destroys your health and weight and aging your brain even more. It’s a ruthless cycle! This book shows you how to replenish your brain with fresh, new cells that will restore your brain so your metabolism can run at full capacity. The plan suggests specific foods, spices, and other components to bring about these changes. This is arguably one of the most unique nutritional concepts I’ve ever heard of and worth an investment in learning more about.
    Rating: 5 / 5

  5. I got this book and have read much of it. I took the tests and found I’m really low in everything (no surprise, I’ve had a REALLY tough year and just turned 50…). I tried some of the recipes, but found them tasteless. I can’t believe that all the work, all the herbs and the recipes were still lacking flavor. I also developed a severe case of acid reflux that lasted for days – which I usually don’t get. I thought I was having a heart attack. I’d like to follow his recommendations, but am having trouble with it all. How are the rest of you doing? I’m a very good cook and have studied nutrition for many years. I understand the science and believe he’s onto something, just need some suggestions. Thanks!
    Rating: 3 / 5

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